Savory Goat Cheese and Thyme Idaho® Potato Pizza | Idaho Potato Commission

Ingredients

• 3 Idaho® russet potatoes
• 2 Idaho® red potatoes
• 1 can (13.8 oz.) classic refrigerated pizza crust
• ½ small red onion
• 1 tablespoon finely minced shallot
• 1 clove fresh garlic, minced
• 4 tablespoon extra-virgin olive oil - divided
• 1 teaspoon coarse sea salt
• 8 springs fresh thyme, leaves removed from stems - divided
• 3 oz. goat cheese (or more as desired)
• cornmeal