LENTIL STUFFED SUMMER SQUASH - High Desert Farmers Market

Ingredients

• ½ cup lentils
• 1 ½ cups vegetable stock
• 3 tbsp I Can’t Believe It’s Not Butter! It’s Vegan divided
• 4 summer squash i.e. zucchini or yellow squash
• ½ cup yellow onion finely diced
• 2 cloves garlic minced
• ½ cup red bell pepper finely diced
• 1 tsp sriracha
• ¼ tsp ground cumin
• ¼ tsp ground coriander
• ½ tsp white balsamic vinegar
• Kosher salt to taste
• Freshly ground black pepper to taste
• Cilantro for garnish
• 2 cloves garlic peeled
• 1 tsp Kosher salt
• 1 ripe avocado pitted and peeled
• ½ cup almond milk
• ½ cup fresh cilantro
• Juice of 1/2 lime