Spiced lentil & butternut squash soup recipe | Good Food
Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat
Ingredients
- 2 tbsp olive oil
- 2 onions finely chopped
- 2 garlic cloves crushed
- ¼ tsp hot chilli powder
- 1 tbsp ras el hanout
- 1 butternut squash peeled and cut into 2cm pieces
- 100g red lentils
- 1l hot vegetable stock
- 1 small bunch coriander leaves chopped, plus extra to serve
- dukkah (see tip) and natural yogurt, to serve
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