Roasted Sweet Potato, Chickpea and Sage Quinoa - Manischewitz
Sauté onions and garlic, then add chickpeas and quinoa for a flavorful one-pot meal infused with ginger and broth. Perfectly cooked and ready in about 25 minutes!
Ingredients
- 3 medium sweet potatoes, diced
- 1 cup quinoa
- 2 2/3 cups Manischewitz Chicken Broth
- 1 can chickpeas, drained
- 2 tsp salt/pepper mix
- 1/2 red onion, diced
- 1 Tbsp avocado oil
- 1 medium onion, diced
- 4 large cloves garlic, smashed/roughly chopped
- 1 tsp fresh ginger, chopped
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