Budget Cooking: Quinoa, Black Bean & Sweet Potato Bowls with Green Sauce - Mississippi Market Co-op

Ingredients

• 1 cup quinoa
• 1 15oz. can Field Day black beans, drained
• 3 medium sweet potatoes, peeled and cubed
• 2 cloves garlic, minced
• 1/2 shallot, peeled and diced
• 1 1/2 cups water
• 2 Tbsp. olive oil
• 1/2 tsp. sea salt
• 1 pinch black pepper, freshly ground
• 1 bunch cilantro, chopped; reserve 1 Tbsp. for garnish
• 2 Tbsp. lime juice, freshly squeezed
• 3 Tbsp. olive oil
• 1/4 tsp. sea salt