South African Milk Tart | ProVeg International
Experience the flavors of South Africa with our authentic Milk Tart recipe, featuring a crispy crust and creamy coconut filling. Perfect for dessert lovers!
Ingredients
- 100 g all-purpose flour
- 1 tsp. cinnamon
- 0.25 tsp. nutmeg
- 1 pinch salt
- 3 tsp. rice malt syrup
- 4 tbsp. coconut oil (melted)
- 590 ml soya milk
- 3-4 tbsp. rice malt syrup
- 1 tsp. vanilla extract
- 4 tsp. cornstarch
- cinnamon
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