Baked Milk Tart (Melktert) the Classic South African Dessert

Baked Milk Tart (Melktert) the Classic South African Dessert

www.saffarazzi.com

Reimagine classic South African dishes to inspire new generations. This creamy baked milk tart is a timeless favourite, with a modern twist, ready to be rediscovered and enjoyed once again.

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Ingredients

  • 1 cup flour
  • ¼ cup sugar
  • 125g butter
  • 1 egg (large)
  • 3 tbsps baking powder
  • pinch of salt
  • 1 litre milk
  • 4 tbsps sugar
  • 1 tbsp butter
  • 2 large egg yolks
  • 2 large egg whites
  • ½ cup milk
  • 4 tbsps heaped - corn flour (Maizena)
  • 2 tbsps heaped - cake flour
  • 1 tsp almon essence (that gives the delicious Milk Tart flavour)
  • ground cinnamon (for garnish)

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