South African Milk Tart | ProVeg International
South African Milk Tart Crust ingredients100 g all-purpose flour1 tsp. cinnamon0.25 tsp. nutmeg1 pinch salt3 tsp. rice malt syrup4 tbsp. coconut oil
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Ingredients
- 100 g all-purpose flour
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 pinch salt
- 3 tsp. rice malt syrup
- 4 tbsp. coconut oil (melted)
- 590 ml soya milk
- 3-4 tbsp. rice malt syrup
- 1 tsp. vanilla extract
- 4 tsp. cornstarch
- cinnamon
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