Classic South African Milk Tart recipe | Woolworths TASTE
Discover the classic South African Milk Tart—smooth, creamy, and delicately spiced with cinnamon. This easy-to-make dessert is a timeless favourite for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the pastry:
- 250 g cake flour, plus extra for dusting
- 50 g icing sugar
- 125 g cold unsalted butter
- 1 large free-range egg
- Sea salt, a pinch
- Milk, a splash
- For the filling:
- 2 1⁄2 cups milk
- 1 vanilla pod, (look for a really nice, fat juicy one)
- Unsalted butter, a knob
- 2 large free-range eggs
- 2 T cornflour
- 1 1⁄2 T cake flour
- 75 g caster sugar
- 1 t ground cinnamon
- For the caramel (optional):
- 130 g caster sugar
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