Milk Tart
This custard-filled pastry with a buttery crust and dusting of cinnamon offers a taste of South African tradition and comfort. Prep: 45 minutes Cook: 2 hours…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.universalyums.com.
Cooking tools:
- Tart pan
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 large egg
- Pinch of salt
- 4 cups milk
- 1/2 cup granulated sugar
- 2 large eggs
- 3 tbsp cornstarch
- 3 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
- Ground cinnamon, for dusting
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