Hot Cross Buns | Connacht Gold
Experience the rich tradition of Hot Cross Buns with Connacht Gold's foolproof recipe. Knead, bake, and enjoy the creamy Connacht Gold butter for a delightful Easter treat!
Ingredients
- 500g strong white flour
- 75g caster sugar
- 2 teasp mixed spice
- 1 teasp ground cinnamon
- 10g salt
- 10g fast action dried yeast
- 40g Connacht Gold butter
- 300ml Connacht Gold milk
- 1 free range egg beaten
- 150g sultanas
- 50g mixed peel
- 75g flour mixed with water for the cross
- 2 tblsp golden syrup for the glaze
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