Chocolate caramel tart recipe

Name: Chocolate caramel tart recipe
Ingredients: 200 g white caster sugar; 75 ml unsweetened plant milk; 2 tbsp (heaped) of vegan butter or margarine, melted; 1 pinch cream of tartar (optional); 1 pinch sea salt; 375 g ready-made vegan shortcrust pastry; 125 ml unsweetened plant milk, plus 1 tablespoon (use non-soya to keep this soy-free), plus extra if needed; 1/2 tsp neutral cooking oil such as sunflower; 1/2 tsp golden syrup or agave nectar; 400 g dairy-free chocolate (72% cocoa solids), broken into pieces; 2 tsp vanilla extract; 2 tbsp caster sugar; 150 ml vegan caramel sauce (see separate recipe); 1 tsp unsweetened cocoa powder; 50 g toasted flaked almonds

www.lovefood.com

A decadent, irresistible chocolate tart without eggs or dairy.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

200 g white caster sugar
75 ml unsweetened plant milk
2 tbsp (heaped) of vegan butter or margarine, melted
1 pinch cream of tartar (optional)
1 pinch sea salt
375 g ready-made vegan shortcrust pastry
125 ml unsweetened plant milk, plus 1 tablespoon (use non-soya to keep this soy-free), plus extra if needed
1/2 tsp neutral cooking oil such as sunflower
1/2 tsp golden syrup or agave nectar
400 g dairy-free chocolate (72% cocoa solids), broken into pieces
2 tsp vanilla extract
2 tbsp caster sugar
150 ml vegan caramel sauce (see separate recipe)
1 tsp unsweetened cocoa powder
50 g toasted flaked almonds