Chocolate caramel slice
Create a delicious no-bake chocolate caramel tart base with flour, cocoa, and a rich caramel filling. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Base
- 170 grams flour
- 1/2 teaspoon baking soda
- 1 teaspoon cocoa (heaped)
- 115 grams butter, at room temperature
- 150 grams sugar
- 1 egg white
- 25 grams golden syrup
- Caramel filling
- 30 grams butter
- 1 egg yolk
- 2 tablespoons sugar
- 220 grams sweetened condensed milk (about half a tin)
- Chocolate topping
- 150 grams dark chocolate
- 25 grams butter
- 1 pinch cinnamon
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