Desserts | Easy Recipes for Every Occasion
Make Daim ice cream, Basque burnt cheesecake with tiramisu, or gooey brownie skillet pudding. Easy dessert recipes for cozy and festive moments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frederikkewaerens.dk.
Ingredients
- 200 g Bastogne biscuits
- 1 lemon, grated zest
- 100 g butter, melted
- 2 gelatine sheets
- 200 g cream cheese
- 100 ml sour cream 18 %
- 50 g powdered sugar
- 1 tsp. vanilla paste
- 250 ml heavy cream
- 100 ml lemon juice
- 1 egg
- 125 g sugar
- 100 g butter, cold and diced
- 65 g sugar
- 50 g pistachios
- 50 g hazelnuts
- Grated zest from 1 lemon, for decoration
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