Easy peasy baked lemon cheesecake - Chef Louis Nel
A deliciously soft and creamy treat with a tinge of lemon. Making this cheesecake is simple and straightforward.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheflouisnel.co.za.
Ingredients
- 1 packet Tennis biscuits
- 1 egg
- 15 ml water
- 50 g butter
- 3 tubs Lancewood cream cheese ((690g))
- 250 ml cream
- 250 ml sugar
- 75 ml lemon juice
- 15 ml cornflour
- 5 ml vanilla extract
- 1 can condensed milk
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