Julienne Vegetable Salad Recipe - Awesome Cuisine

Ingredients

• Vegetable Oil – 4 tblsp
• Tofu with Herbs – 225 gms, cubed
• Red Onion 1, sliced
• Scallions – , cut into 5 cm length sticks
• Garlic – 1 clove, chopped
• Carrots – 2, cut into short sticks
• Green Beans – 125 gms, trimmed
• Yellow Bell Pepper – 1, seeded and cut into strips
• Broccoli – 125 gms, cut into florets
• Zucchini – 1, large, cut into short sticks
• Bean Sprouts – 1/2 cup
• Red Curry Paste – 2 tblsp
• Thai Soy Sauce – 4 tblsp
• Rice Wine Vinegar – 1 tblsp
• Jaggery – 1 tsp
• Basil Leaves – few, plus extra to garnish
• Rice Vermicelli Noodles – 350 gms