Julienne Vegetable Salad Recipe - Awesome Cuisine

Ingredients

• 4 tbsp Vegetable Oil
• 225 gms Tofu with Herbs (cubed)
• 1 Red Onion (sliced)
• Scallions (cut into 5 cm length sticks)
• 1 clove Garlic (chopped)
• 2 Carrots (cut into short sticks)
• 125 gms Green Beans (trimmed)
• 1 Yellow Bell Pepper (seeded and cut into strips)
• 125 gms Broccoli (cut into florets)
• 1 Zucchini (large, cut into short sticks)
• 1/2 cup Bean Sprouts
• 2 tbsp Red Curry Paste
• 4 tbsp Thai Soy Sauce
• 1 tbsp Rice Wine Vinegar
• 1 tsp Jaggery
• Basil Leaves (few, plus extra to garnish)
• 350 gms Rice Vermicelli Noodles