Recipe: <!-- -->Quick Noodle Salad with Tofu and Vegetables<!-- --> | Whole Foods Market
Assemble this flavorful and filling salad in a flash. Add leftover steamed or roasted veggies, like broccoli, green beans or asparagus, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 package (8-ounce) pad Thai-style rice noodles
- 1 cup mung bean sprouts
- 4 scallions, thinly sliced on diagonal
- 1 package (8-ounce) baked tofu, cut into small cubes
- 1 large carrot, grated
- 1/2 cup prepared peanut sauce
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped roasted and salted peanuts
- 1 cup fried wonton strips, optional
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