Lamb rack with herb crust ( Recipe ) | Lurpak®
Exceed every expectation with an herb-crusted rack of lamb. ✓ Crisp crust of aromatic butter mixture. ✓ With oven-roasted carrots and turnips. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 2 racks of lamb, 8 bones around 900g
- 150 g Lurpak® Slightly Salted Butter
- 4 sprigs of tarragon
- 1 lemon, zest
- 1 tsp whole cumin
- 2 cloves of garlic, chopped
- 2 spring onions, chopped
- 50 g breadcrumbs
- salt and freshly grounded black pepper
- 50 g Lurpak® Slightly Salted Butter
- 5 medium-sized carrots
- 4 medium-sized turnips (400g)
- 3 spring onions
- 5 sprigs of tarragon
- 1 lemon, juice
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