Roast rack of lamb with mustard and herb topping | MummyPages.uk
Really delicious. You can vary the type of herbs and use your favourites!
Keywords
- roast
- rack
- of
- lamb
- with
- mustard
- herb
- topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- 1 rack of lamb, well trimmed
- Salt and freshly-ground black pepper
- 1 tbsp. olive oil
- 4 tbsp. parsley, chopped
- 1 tbsp. thyme, chopped
- 75g breadcrumbs
- Knob butter
- 1 tbsp. good quality mustard
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