Harissa Chicken and Couscous Salad Recipe | olivemagazine

Ingredients

• 2 chicken breasts
• 1 tbsp rose harissa
• 100g couscous
• 1 red onion finely chopped
• 1 red pepper diced
• ½ cucumber diced
• ½ a small bunch flat-leaf parsley torn
• ½ a small bunch coriander torn
• a small handful hazelnuts toasted and roughly chopped
• 2 preserved lemons rind finely chopped, flesh and pith discarded
• 4 tbsp extra-virgin olive oil
• 1 lemon juiced