Harissa Chicken with Couscous Salad – Jess's Underground Kitchen

Ingredients

• 2 tablespoons harissa paste
• 2 lemons
• 4 chicken thighs or drumsticks, skin on and bone in
• 300g couscous (or bulgar wheat)
• 300ml vegetable stock
• 2 zucchini, trimmed and sliced
• handful fresh parsley leaves, chopped
• handful fresh coriander leaves, chopped
• handful fresh mint leaves, chopped
• 100g feta, crumbled
• 1 tablespoon olive oil
• salt and freshly ground black pepper
• fresh red chilli, sliced, to serve