Fig and Wild Rice Salad – Kosher Recipes | OU Kosher Certification

Name: Fig and Wild Rice Salad – Kosher Recipes | OU Kosher Certification
Total time: 60 min
Ingredients: 3 cups wild rice, cooked according to package directions with water or broth and well drained; 1 dozen firm, ripe fresh figs, chopped into small pieces; 1 cup chopped pecans; ½ cup golden raisins or dried currants ("Craisins" also work); 1 cup tiny peas (thawed or fresh - NOT cooked!); &frac13; cup orange juice; 2 Tablespoons finely grated orange rind; 1 Tablespoon balsamic vinegar; ¼ cup light olive oil; 1 teaspoon salt (or to taste); Pepper to taste

oukosher.org

This salad featuring wild rice, figs, pecans, raisins, and peas can be accompanied by grilled chicken and a green salad, for an easy, light summer meal

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Ingredients

3 cups wild rice, cooked according to package directions with water or broth and well drained
1 dozen firm, ripe fresh figs, chopped into small pieces
1 cup chopped pecans
½ cup golden raisins or dried currants ("Craisins" also work)
1 cup tiny peas (thawed or fresh - NOT cooked!)
&frac13; cup orange juice
2 Tablespoons finely grated orange rind
1 Tablespoon balsamic vinegar
¼ cup light olive oil
1 teaspoon salt (or to taste)
Pepper to taste