Orange Cocoa Nib Caramels | The Gourmandise School

Orange Cocoa Nib Caramels | The Gourmandise School

thegourmandiseschool.com

These handmade Orange and Cocoa Nib Caramels capture the essence of the holidays in every silky, chewy bite.

View Original

Share this recipe:

Ingredients

  • 2 cups heavy cream* ((240g))
  • ⅔ cup corn syrup or liquid glucose ((120g))
  • ½ cup + 2 tbsps granulated sugar ((110g))
  • 4.5 oz Real Fudgy 70% Dark Chocolate** ((120g) )
  • 2 oz unsalted butter ((56g) – cut into chunks)
  • 2 tbsps cocoa nibs
  • zest of 1 orange

More Like This