Curried Spaghetti Squash Salad with Shrimp - mds.CulinaryMedicine.org

Ingredients

• 4 quart Water
• 2 pound Spaghetti squash (about 1 medium)
• 2 tsp Olive oil (divided)
• 1 large White or yellow onions (sliced)
• 1 tsp Curry powder
• 1/2 tsp Garam masala
• 1/2 tsp, whole Ground cumin
• 1/2 tsp, ground Ground cardamom
• 1/2 tsp Salt
• 2 100 grams White wine vinegar
• 16 Ounces Shrimp, raw (peeled, deveined, and sliced in half lengthwise)
• 2 ounce Semisoft goat cheese
• 2 medium Carrots, raw (peeled and cut into 1/8 inch rounds)
• 1 cup Frozen peas
• 1 to taste Black pepper