Quench MagazineTuscany White Bean Soup | Beans and Grains | Quench Magazine

Ingredients

• 1/4 cup onion, chopped
• 1/2 teaspoon garlic, minced
• 3 tablespoons olive oil, divided
• 1/2 pound beans, dry, great nothern, washed
• 2 qt water
• 2 each bay leaves, large
• 1 teaspoon basil, dried, crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, white, ground
• 2 tablespoons parsley, fresh, chopped
• 2 each onions, green, chopped