Quench MagazineTwo Bean Soup | Beans and Grains | Quench Magazine
Two Bean Soup made with white beans, ham, and veggies—simmered to perfection for a hearty, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 1/4 c White beans; dry
- 4 oz Ham; cubed
- 1 c Cut green beans; *
- 1/4 c Celery; diced
- 1 ea Green onion; diced
- 1 ea Onion; yellow, diced
- 1 ea Potato; peeled & diced
- 1 T Butter
- 2 T Unbleached flour
- 3/4 c Beef broth
- 1/2 t Salt
- 1/4 t Pepper
- 1 ea Parsley; sprig
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