Baked Sage Chicken Meatballs | Recipe Cart
These baked sage and chicken meatballs are the best! Serve them as appetizers or turn them into a meal.
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Cooking tools:
- Instant-read thermometer
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb of ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup shredded onion
- 1/4 cup parmesan cheese - grated
- 1 large egg
- 2 cloves of garlic - minced
- 2 tablespoons fresh sage - minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (1 stick) unsalted butter - sliced into 6 pieces
- 8 fresh sage leaves - cut into ribbons
- 1 clove garlic - minced
- salt
- pepper
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