Sage Chicken Meatballs with Creamy Parmesan Orzo and Fresh Sage

Name: Sage Chicken Meatballs with Creamy Parmesan Orzo and Fresh Sage
Total time: 60 min
Ingredients: 1/2 teaspoon kosher salt; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh sage; 25 g grated Parmesan cheese; 680 g ground chicken thigh; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon granulated garlic; 4 garlic cloves, minced; 1 shallot, minced; 30 g unsalted butter; 120 ml warm water; 60 g fresh Italian bread, diced; Freshly cracked black pepper, to taste; 25 g grated Parmesan cheese, plus extra for serving; 60 g fresh spinach leaves; 80 ml heavy cream; 360 ml chicken stock; 1 small handful fresh thyme sprigs, tied with kitchen twine; 240 ml dry white wine; 200 g orzo; 1 shallot, thinly sliced; 8 fresh sage leaves

ioanacooks.com

Soft chicken meatballs scented with sage, laid over cheesy orzo that's super comforting. This dish feels like a warm hug—every bite's packed with flavor and easy to love.

View full recipe on ioanacooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ioanacooks.com.

Share this recipe:

Cooking tools: