Chicken Satay Meatballs | Recipe Cart

Name: Chicken Satay Meatballs | Recipe Cart
Total time: 30 min
Ingredients: 1 pound ground chicken; 1 egg; 1/2 cup pork panko; 1/4 cup green onion (finely chopped); 3 cloves garlic (minced); 1 tablespoon ginger (freshly grated); Sriracha (optional); 1/2 teaspoon salt; black pepper (freshly ground ); 1 tablespoon toasted sesame oil (can also use avocado oil, coconut oil or olive oil); 2 tablespoons coconut aminos; 1/3 cup natural peanut butter (crunchy, or almond butter); 1 clove garlic (minced); 1 teaspoon gluten free soy sauce (or 1 tablespoon coconut aminos); 1/2 tablespoon monk fruit (granulated, omit if using coconut aminos); 1/2 tablespoon fish sauce; 1 teaspoon toasted sesame oil; 1/2 tablespoon lime juice; 1/2 teaspoon sriracha (omit if nightshade-free); 3 oz coconut milk (about a quarter of a 13.5 oz can); 1 large handful cilantro leaves (torn); 1 head butter lettuce leaves (separated)

getrecipecart.com

The flavors of chicken satay in meatball form. I like to serve them with a peanut sauce and plenty of fresh herbs for garnish on a bed of lettuce.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Pan
Stove
Saucepan
Whisk
Chef's knife
Cutting board

Ingredients

1 pound ground chicken
1 egg
1/2 cup pork panko
1/4 cup green onion (finely chopped)
3 cloves garlic (minced)
1 tablespoon ginger (freshly grated)
Sriracha (optional)
1/2 teaspoon salt
black pepper (freshly ground )
1 tablespoon toasted sesame oil (can also use avocado oil, coconut oil or olive oil)
2 tablespoons coconut aminos
1/3 cup natural peanut butter (crunchy, or almond butter)
1 clove garlic (minced)
1 teaspoon gluten free soy sauce (or 1 tablespoon coconut aminos)
1/2 tablespoon monk fruit (granulated, omit if using coconut aminos)
1/2 tablespoon fish sauce
1 teaspoon toasted sesame oil
1/2 tablespoon lime juice
1/2 teaspoon sriracha (omit if nightshade-free)
3 oz coconut milk (about a quarter of a 13.5 oz can)
1 large handful cilantro leaves (torn)
1 head butter lettuce leaves (separated)