Wholesome Chicken Broccoli Alfredo Bake – Daniel Recipes

Ingredients

• 2 cups cooked chicken breast, shredded or diced
• 3 cups broccoli florets
• 8 oz fettuccine pasta
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional for garnish)