Cheesy Chicken Alfredo Pasta Bake with Broccoli - CookSmarts.ca

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken breast, shredded
• 2 cups broccoli florets, steamed
• 2 cups homemade or store-bought alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)
• Preheat the oven to 350°F (175°C).
• Cook the penne pasta according to package instructions until al dente. Drain and set aside.
• In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, alfredo sauce, garlic powder, salt, and pepper. Mix until well combined.
• Transfer the pasta mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley. Serve hot with garlic bread.
• Prep Time : 15 minutes
• Cook Time : 30 minutes
• Total Time : 45 minutes
• Servings : 6 servings
• Calories : 450kcal
• Fat : 20g
• Protein : 30g
• Carbohydrates : 40g