STRAWBERRY INSPIRATION semifreddo
This dish is garnished with fresh raspberries, freeze-dried raspberries, and fresh flowers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Ice cream maker
- Double boiler
- Immersion blender
- Blender
- Candy thermometer
- Instant-read thermometer
- Kitchen scale
- Stand mixer
- Whisk
- Fine-mesh sieve
- Silicone baking mat
- Rolling pin
- Oven
- Baking sheet
- Refrigerator
- Saucepan
- Mixing bowl
- Spatula
- Airtight container
Ingredients
- 1350g milk
- 180g whipping cream
- 390g marshmallow
- 90g glucose powder
- 36g milk powder
- 7g ice cream stabilizer
- 8g salt
- 12g rosemary
- 40g honey
- 360g yogurt
- 680 sugar
- 88g egg whites
- 150g water
- 66g glucose powder
- 36g gelatin
- 414g butter
- 126g confectioner's sugar
- 36g egg yolks
- 504g all-purpose flour
- 6g salt
- 8g lemon zest
- 1ea vanilla bean
- 600g cucumber juice
- 400g sugar
- 200g water
- 15g Agar agar
- AN Lemon Juice
- 800g strawberry purée
- 534g water
- 200g sugar
- 66g lemon juice
- 1.25% Agar Agar
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