RASPBERRY INSPIRATION ICE CREAM BAR

Name: RASPBERRY INSPIRATION ICE CREAM BAR
Ingredients: 2100g Mineral water; 420g sugar; 525g POWDERED GLUCOSE; 105g Inverted sugar; 6g Carob gum; 6g Guar gum; 2630g Coconut purée; 1800g RASPBERRY INSPIRATION; 360g Grape seed oil

www.valrhona.us

Prepare the sorbet.Fill the molds, smooth the sorbet and freeze.Turn out the sorbets and dip them in the frosting mix at approximately 90°F (32°C). Sprinkle

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Ice cream maker
Popsicle mold
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Ingredients

2100g Mineral water
420g sugar
525g POWDERED GLUCOSE
105g Inverted sugar
6g Carob gum
6g Guar gum
2630g Coconut purée
1800g RASPBERRY INSPIRATION
360g Grape seed oil

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