RASPBERRY INSPIRATION MALINKO
Use a spray gun and spray gun mixture which you have pre-set at 85°F (30°C). Partially spray the half-sphere molds.Scrape off any excess and leave to harden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Candy thermometer
- Instant-read thermometer
- Saucepan
- Immersion blender
- Hand mixer
- Mixing bowl
- Spray gun
- Chocolate mold
- Offset spatula
- Ruler
- Piping bag
- Heat gun
Ingredients
- 500g raspberry purée
- 500g sugar
- 50g Glucose
- 385g MILK BAHIBE 46%
- 150g European style butter
- 1200g RASPBERRY INSPIRATION
More Like This
RASPBERRY INSPIRATION MALINKO
valrhona.us
Raspberry Malinko | Valrhona Chocolate
valrhona.com
MALINKO YUZU
valrhona.us
MALINKO YUZU
valrhona.us
RASPBERRY INSPIRATION SUDO
valrhona.us
Yuzu Malinko | Valrhona Chocolate
valrhona.com
Yuzu Malinko | Valrhona Chocolate
valrhona.com
RASPBERRY INSPIRATION FLOWER
valrhona.us