Creamy zucchini pasta - Vanessa Perrone

Creamy zucchini pasta - Vanessa Perrone

vanessaperrone.com

Creamy zucchini pasta with basil, pecorino, and mozzarella—simple, nutritious, and perfect for the whole family.

View Original

Share this recipe:

Ingredients

  • Half box (200g) elbow pasta or other short pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, chopped
  • 2 medium zucchini, sliced
  • Salt and pepper
  • 1 cup fresh basil
  • 1/4 cup freshly grated Pecorino Romano cheese
  • 1 cup shredded mozzarella

More Like This