Creamy zucchini pasta - Vanessa Perrone
Creamy zucchini pasta with basil, pecorino, and mozzarella—simple, nutritious, and perfect for the whole family.
Ingredients
- Half box (200g) elbow pasta or other short pasta
- 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 2 medium zucchini, sliced
- Salt and pepper
- 1 cup fresh basil
- 1/4 cup freshly grated Pecorino Romano cheese
- 1 cup shredded mozzarella
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