Spicy Pork Stew with Butternut Squash and Roasted Tomatillo Salsa | Chic Eats

Ingredients

• 10-12 medium to large garlic cloves
• 1 pound tomatillos
• 1/2 large yellow Spanish onion
• 1/2 lime
• 3 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons flake-style salt Note: The original recipe suggests 2 teaspoons. Chef's discretion.
• 1/4 cup fresh cilantro leaves, roughly chopped
• 1-1 1/2 tablespoons freshly squeezed lime juice Note: I used 1 tablespoon + 1/2 teaspoon.
• 1 teaspoon champagne vinegar