Clear oxtail soup with pearl barley – Food & Home Magazine

Name: Clear oxtail soup with pearl barley – Food & Home Magazine
Ingredients: 1kg oxtail, rinsed; 1 onion, peeled and chopped; 4 garlic cloves, crushed; 1 dried red chilli; 1 litre good-quality beef stock; 500ml (2 cups) water; 5cm piece fresh ginger, peeled and finely chopped; 2 garlic cloves, crushed; 500g mixed soup vegetables (carrot, turnip, cabbage, celery), grated or finely diced; 125ml (½ cup) pearl barley, well rinsed

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This clear oxtail soup with pearl barley is rich, hearty, and perfect for winter. Slow-cooked comfort food packed with flavour and wholesome ingredients.

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Ingredients

1kg oxtail, rinsed
1 onion, peeled and chopped
4 garlic cloves, crushed
1 dried red chilli
1 litre good-quality beef stock
500ml (2 cups) water
5cm piece fresh ginger, peeled and finely chopped
2 garlic cloves, crushed
500g mixed soup vegetables (carrot, turnip, cabbage, celery), grated or finely diced
125ml (½ cup) pearl barley, well rinsed