Asian noodle soup
Savor a quick and flavorful Asian noodle soup packed with bok choy, chicken, and bean sprouts in just 15 minutes. Perfect for a tasty meal!
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Cooking tools:
- Ladle
- Pot
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 cups chicken stock
- 1/4 Chinese cabbage, finely sliced
- 1 small red chilli, finely sliced (optional)
- 2 tablespoons coriander, chopped
- 1 bunch bok choy, shredded
- 1 teaspoon ginger, finely chopped
- 2 tablespoons reduced-salt soy sauce
- 1 tablespoon fish sauce
- 125g Hokkien egg noodles, cooked
- 1 cup skinless chicken, cooked and shredded
- 1 cup mung bean sprouts
- 1 spring onion, sliced
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