Asian Chicken Noodle Soup | Recipe Cart
A quick easy asian chicken noodle soup that my entire family loves.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Grater
- Tongs
- Ladle
- Serving bowl
Ingredients
- 2 cm piece of ginger root
- 3 cloves garlic
- 2 litres chicken stock
- ¼ cup soy sauce (62.5ml )
- 1 Tbsp sesame oil (15 ml)
- 280 g dry egg noodles
- 2 zucchini
- 1 baby bok choy
- 1 cup sweetcorn kernels
- 300 g shredded chicken
- 1 spring onion finely sliced (optional)
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