Asian Chicken Noodle Soup

Ingredients

• 1L of chicken stock, no added salt
• 1 cup finely shredded Chinese cabbage
• 1 lemongrass stalk
• 1 tsp ginger
• 1 small red chilli
• 1 bunch bok choy, shredded
• 2 tbs coriander, chopped
• 1 tsp soy sauce, salt reduced
• 1 tsp fish sauce
• 125g hokkien egg noodles, cooked
• 1 cup skinless cooked chicken
• 1 cup mung bean sprouts
• 1 spring onion, sliced
• Instead of using hokkien noodles, you could use vermicelli, soba or udon.