Walnut Biscuits from Parwana by Durkhanai Ayubi
With a hint of cinnamon, kulcheh chaarmaghzi are beautifully fragrant and sweet crumbly biscuits made with walnuts. They usually adorn the Eid celebration spread.
Ingredients
- 2 teaspoons ground cinnamon
- 1 large egg, at room temperature
- 150 g (1 cup) plain (all-purpose) flour
- 150 g (1 cup) self-raising flour
- 1 tablespoon full-cream (whole) milk
- 120 g (1 cup) finely chopped walnuts
- 125 g (½ cup) butter, at room temperature
- 125 g (1 cup) icing (confectioners’) sugar
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