Egg and Sausage Breakfast Ring Recipe
The spiral slices of egg and sausage in a flaky crust are almost too pretty to eat--but dig in! This breakfast ring is not to be missed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Pastry brush
- Parchment paper
- Measuring spoon
- Colander
Ingredients
- 1/2 lb bulk pork sausage
- 1/3 cup sliced green onions
- 1/3 cup chopped red bell pepper
- 5 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (3 oz) cream cheese, softened
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup shredded Cheddar-Monterey Jack cheese blend (2 oz)
- 1 egg, beaten
- 1 teaspoon sesame seed
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