Sausage and Veggie Breakfast Pot Pie Recipe
Layers of egg, cheese, veggies and flaky pie crust make for one outstanding weekend breakfast—without a lot of fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 8 eggs
- 2 teaspoons olive oil
- 2 cups shredded Cheddar cheese (8 oz)
- 1/2 lb bulk breakfast pork sausage
- 1 1/2 cups frozen Italian Herb vegetables
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
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