Meatball Sub Recipe | Land O’Lakes

Meatball Sub Recipe | Land O’Lakes

www.landolakes.com

With only 20 minutes and a handful of ingredients, you can build these deli-style meatball subs. A blanket of Italian Blend cheese and sprinkle of fresh parsley add that special something. 

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Ingredients

  • 16 frozen prepared meatballs
  • 2 cups marinara sauce
  • 4 hoagie rolls, split
  • 1/4 cup olive oil
  • 8 (3/4-ounce) slices Land O Lakes® Italian Blend
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley

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