Spaghetti and Meatballs Recipe | Land O’Lakes

Ingredients

• 1 tablespoon Land O Lakes® Butter
• 1 small (1/2 cup) yellow or white onion, chopped
• 1 tablespoon finely chopped fresh garlic
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 1/2 cup panko bread crumbs
• 1 teaspoon Italian seasoning
• 8 ounces lean ground beef (not less than 80% lean)
• 8 ounces ground pork or Italian sausage
• 1 large Land O Lakes® Egg
• 1 teaspoon kosher salt
• 3 cups (24 ounces) pasta sauce
• 1 pound uncooked dried spaghetti
• 3 ounces (3/4 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
• 2 tablespoons chopped fresh basil