My melon sorbet infused with lemon verbena • Leeks and High Heels

My melon sorbet infused with lemon verbena • Leeks and High Heels

leeksandhighheels.com

Summer and sorbet are a childhood memory for me and while no churn-sorbet is a thing, I was able to experiment with my new KitchenAid ice maker ( no commercial

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Ingredients

  • 500 gr or about 2 melon, peeled, deseeded and cut in chunks
  • 4 - 5 sprigs of lemon verbena
  • 200 ml water
  • 200 gr caster sugar

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