Donuts - Baking with Granny®

Donuts - Baking with Granny®

bakingwithgranny.co.uk

Soft and fluffy homemade ring doughnuts made with a simple yeast dough and coated in sugar or sweet glaze. Traditional bakery favourite made at home.

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Ingredients

  • 120 ml Milk
  • 60 g Block Margarine or Butter
  • 275 g Strong White Flour
  • 40 g Caster Sugar
  • 7 g Easy Bake Instant Yeast (usually 1 sachet)
  • 1 Free-range Egg (see Egg Size note below)
  • Oil for Frying (vegetable, rapeseed, sunflower...)

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