Custard Donuts - Baking with Granny®

Custard Donuts - Baking with Granny®

bakingwithgranny.co.uk

Indulge in homemade Custard Doughnuts, doughy buns stuffed with delicious custard and rolled in generous sugar coating—top-tier sweet treats you'll crave!

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Ingredients

  • 120 ml Milk
  • 60 g Butter or Block Margarine
  • 275 g Strong Plain Flour (Bread Flour)
  • 40 g Caster Sugar (Superfine Sugar)
  • 7 g Easy Bake Yeast (usually 1 sachet)
  • 1 Free-range Egg (at room temperature, beaten)
  • 1 litre Oil (vegetable, sunflower, rapeseed...)
  • 100 g Custard

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