Donuts
Soft and fluffy homemade ring doughnuts made with a simple yeast dough and coated in sugar or sweet glaze. Traditional bakery favourite made at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Deep-fry thermometer
- Donut cutter
- Cookie cutter
- Rolling pin
- Sifter
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Pot
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Paper towel
Ingredients
- 120 ml Milk
- 60 g Block Margarine or Butter
- 275 g Strong White Flour
- 40 g Caster Sugar
- 7 g Easy Bake Instant Yeast (usually 1 sachet)
- 1 Free-range Egg (see Egg Size note below)
- Oil for Frying (vegetable, rapeseed, sunflower...)
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